SAFE FOOD HANDLING & HYGIENE BOOKLET FOR FOOD HANDLERS
FSSAI has developed a hand booklet for food handlers in restaurant & catering sector. These booklets provide good hygiene & sanitation practices which are important to ensure food safety. This booklet has been designed to provide handy information in simple day-to-day language.
It gives emphasis on personal hygiene of food handlers, safe food handling practices, cleaning & sanitation requirements, waste disposal methods, pest control etc.
This book is available for free download in English & Hindi.